|Full Name||Tiffani Faison|
|Birth Name||Tiffani Faison|
|Education||Cambridge Culinary Institute|
|Date of Birth||August 20,1977|
German-born American chef Tiffani Faison was one of two finalists on the first season of Top Chef. Previously, she was identified as bisexual but now is a lesbian. She is wedded to her life & business partner Kelly Walsh.
Faison is happily married to her beloved wife Kelly Walsh. Walsh is not only her life partner but also a business partner. Besides, Walsh works as director of operations for Faison's restaurant group, Big Heart Hospitality.
The couple has not talked much about their personal life, so we are unaware of when they got married.
Talking about Faison's sexuality, she was previously identified as bisexual and currently as a lesbian.
Faison married Walsh after coming out as a lesbian. As per her Instagram bio, Faison uses she, her, and hers pronouns.
The chef is also a tireless advocate of LGBT human rights. She resides in Jamaica Plain with her wife and furry kids.
Likewise, the restaurant owner is involved in HIV/AIDS volunteering in San Francisco.
Both Faison and Walsh are involved in the same field. However,
Talented and hard-working chef enjoys a good net worth estimated between $1 million to $5 million.
Her primary source of income comes from profession as a chef. She is the owner and head chef of multiple restaurants that are located in different expensive places.
As per Influencer Marketing Hub, Faison takes approximately around $120 - $200 per post on her IG account at the time of this writing.
It is sure that Faison also makes money from sponsorships and endorsement deals.
Likewise, she has competed in numerous famous television reality shows and won many of them taking home a good sum of money prizes.
The Top Chef finalist won the $20,000 prize by participating in the Top Chef Holiday Special.
Tiffani Faison was born and raised in Bremerhaven, Germany on August 20, 1977, making her age 44 years old now. She is based in Boston, Massachusetts, and is of American nationality.
Her Vietnam vet father was stationed and together with her mom and dad, she moved to Santa Rosa, California at an early age.
Further, Faison studied at the Cambridge Culinary Institute from 2002 to 2003.
Faison was always interested to work in the hospitality industry from an initial age. In 2001, she worked as a bartender at Lucky's Lounge. She also worked as chef de partie under Daniel Boulud at his signature, Michelin Star restaurant in the Wynn Las Vegas.
Prior to that, Faison worked at the Tao restaurant at The Venetian in the same city. Currently, she is the owner and head chef of Sweet Cheeks Q located in Boston's Fenway District.
Likewise, Faison opened a restaurant Tiger Mama in December 2015 that focuses primarily on Southeast Asian cuisine
She also owns the "Adult Snack Bar" Fool's Errand. And in August 2019, she launched Orfano that serves Italian-American cuisine.
No, Tiffani Faison did not have a plastic surgery. Rumors were circulating regarding her surgery but none of the officials has announced the exact news.
Also, Faison has not talked anything about this topic, so we can't claim that she had plastic surgery.