|Full Name||Stephen Asprinio|
|Birth Name||Stephen Asprinio|
|Birth City||Palm Beach County, Florida|
|Birth Country||United States|
|Education||Cornell University School of Hotel Administration|
|Date of Birth||July 9,1981|
Stephen Asprinio is a well-known American chef, author, and restaurateur who is a former Top Chef contestant. He is also the owner of S.A. Hospitality Innovations based in New York City. The 40-years old Asprinio is involved in the culinary field for 20 years.
Asprinio's wife has always remained away from the public's eyes. He has not shared a single clue regarding his marital life. As he maintains a low-key profile, it is not clear whether he is married or not.
There are no rumors or news about his love affair and dating life.
As of now, many gossip mongers have reported that Asprinio is leading a single life and living his life elegantly. Despite being a famous personality, the chef keeps his personal details far from the limelight.
Apart from the relationship timeline, Asprinio has a different business partner. He has partnered with Bob and Gudrun Cuillo of Livernano.
The famous chef enjoys a net worth of around $15 million, as per the Net Worth Post.
Asprinio has earned most of his fortune from his involvement in the hospitality industry. He has also participated in various cooking shows winning a huge cash prize.
As the owner of S.A. Hospitality Innovations, Asprinio surely makes a huge sum of profit from it.
Top Chef contestant has been actively involved in the service industry for over 20 years and has gained numerous experiences. With such a high earning, he surely lives a lavish lifestyle.
Additionally, the average salary earned by a head chef is $48,628 per year, as per Payscale.
Stephen Asprinio was born and raised in Palm Beach County, Florida, the United States in 1981. The chef celebrates his birthday on July 9 every year. He was raised by his Italian father and Jewish mother.
As of 2021, Asprinio's age is 40 years. He went to study at the Culinary Institute of America. He received a bachelor's degree from the Cornell University School of Hotel Administration.
As a passionate person, he also trained at Hermann J. Wiemer Vineyards. After the completion of his education, Asprinio worked at various restaurants in different positions.
Asprinio currently resides in New York City where his firm is located. He is busy with his own work. Besides, the 40 years old chef does not come up much in the media.
Asprinio is running S.A. Hospitality Innovations, a firm, based in New York City, that specializes in restaurant concept development, project management, and strategic planning for hospitality start-ups.
Asprinio opened his first and namesake restaurant, Forté di Asprinio when he was just 26 years old. He partnered with the premium coffee pioneer, Nestlé Nespresso in 2009.
S.A. Hospitality Innovations' owner completed the Coffee Sommelier program at the company’s headquarters in Lausanne, Switzerland. Likewise, he has appeared on Bravo! Network’s Emmy Award-winning series Top Chef.
Asprinio has also published the first book Eat & Drink Until You Die: A Man’s Essential Guide to Food, Booze & Entertaining.
His restaurant Forté di Asprinio won numerous awards and accolades. He was also named one of the Top 10 Best New Restaurants in the United States.