|Full Name||Alex Guarnaschelli Maria Guarnaschelli|
|First Name||Alex Guarnaschelli|
|Birth Name||Alexandra Maria Guarnaschelli|
|Birth City||St. Louis, Missouri|
|Birth Country||United States|
|Father Name||John Guarnaschelli|
|Mother Name||Maria Guarnaschelli|
|Spouse||Brandon Clark (divorced) Michael Castellon (engaged)|
|Date of Birth||June 20,1969|
Alex Guarnaschelli is an experienced American chef who currently serves as an executive chef at New York City's Butter Restaurant. Formerly, she has served as an executive chef at The Darby Restaurant. Guarnaschelli is currently engaged to her fiance Michael Castellon.
American chef Guarnaschelli announced her engagement to Michael Castellon in 2020.
Her fiance, Castellon is also a chef and is a Chopped winner. Castellon proposed her on her birthday over the weekend of June 19, 2020.
Before that, Guarnaschelli was married to Brandon Clark. The former couple got married on April 29, 2007, and separated in June 2020. She met Clark in 2006 at New York's Institute of Culinary Education.
And together with Clark, Guarnaschelli has a beautiful daughter Ava born in July 2006.
Meanwhile, there is no news about her marriage with her current partner Castellon.
They might be planning to get married soon and may announce the good news in the future.
As the wealthiest chef, Guarnaschelli lives a lavish life with the money earned from her profession.
And she has a net worth of around $2 million which she has garnered from her works in different restaurants.
Likewise, Guarnaschelli has served in various well-known hotels and has also made appearances in different cooking competitions.
She earned a majority of fame as a celebrity chef. And she also earns money from some endorsement deals.
Meanwhile, Guarnaschelli takes approximately between $2,919 - $4,865 per post on her Instagram handle where she has garnered over 900k followers.
Moreover, she has starred in numerous television shows such as The Best Thing I Ever Ate, Worst Cooks in America, Iron Chef America Countdown, etc.
As an experienced chef, Guarnaschelli loves experiencing new stuff. And she has a 925 bungalow-style farmhouse in Bridgehampton, New York.
Her kitchen is well-equipped with different modern tools and equipment.
Alex Guarnaschelli was born in St. Louis, Missouri, the U.S on June 20, 1969. Her full name is Alexandra Maria Guarnaschelli.
She is the daughter of Maria Guarnaschelli and John Guarnaschelli.
Her mother Maria was an American cookbook editor and publisher.
As of 2021, Guarnaschelli's age is 52 years old. Further, she went to Barnard College and graduated with a degree in art in 1991.
After graduating she worked in several restaurants.
After graduation, Guarnaschelli worked for minimum wage in a restaurant American Place.
Later, she got opportunities of working in different restaurants. She has worked under Larry Forgione, a chef in the United States.
Additionally, Guarnaschelli chairs the Museum of Food and Drink's Culinary Council.
Before serving in the current restaurant, she was executive chef at The Darby restaurant before it shut down.
Guarnaschelli is has gained various experiences by working in a number of restaurants in France, New York, and Los Angeles.
Prior to becoming a chef, Guarnaschelli is also a keen writer, and some of her creations are The Home Cook, Cook With Me, etc.
Guarnaschelli is a verified user of Instagram where she has accumulated more than 900k followers.
She also runs a website under her name where Guarnaschelli shares her cooking recipes and other stuff.